Vanessa Lloyd Platt is currently writing a cookery book with a leading cordon bleu chef and caterer as a result of the success of this “Recipe Page” on our website. This book will have a very new and interesting theme and will be published later this year or beginning of next. Please see some of the recipes we have published below:-
- Recipe 1 – Chocolate Mousse with Love
- Recipe 2 – Marriage Crumble
- Recipe 3 – Gooseberry & Elderflower Ice-cream with Strawberry Salad
- Recipe 4 – Jellied Bloody Mary
- Recipe 5 – Coca-Cola Chicken
- Recipe 6 – Thai-Green Curry Paste
- Recipe 7 – Sweet & Sour Chilli Baked Crab
- Recipe 8 – Luscious Tomato Sauce for Pasta
- Recipe 9 – Quick Spicy Chicken
- Recipe 10 – Easy Peasy Soured Cream Cake
- Recipe 11 – Rigatoni Harris
- Recipe 12 – Mary’s Mediterranean Moussaka
- Recipe 13 – Good Old Fashioned Baked Trout
- Recipe 14 – Tarte Bordeaulaise
- Recipe 15 – Oriental Inspired Chicken
- Recipe 16 – Smoked Salmon & Haddock Kedgeree
- Recipe 17 – Frozen Lemon Torte
- Recipe 18 – Pears Stuffed With Crab
- Recipe 19 – Coffee & Cream Bread & Butter Pudding
